Faculty of Economics and Business (FEB) Screening Outstanding Students Through the Pilmapres Program (Selection of Outstanding Students)

By Published On: 31 March, 2024

Faculty of Economics and Business (FEB) Screening Outstanding Students Through the Pilmapres Program (Selection of Outstanding Students)

The Faculty of Economics and Business (FEB) has successfully held a Faculty-level Student Achievement Selection (PILMAPRES) event in the Multimedia Room, Building A. This event aims to screen outstanding students within the FEB environment and give awards to those who have contributed significantly.

One of the main objectives of PILMAPRES activities is to increase awareness of campus administrators in facilitating student creativity through intracurricular, co-curricular and extracurricular activities. Apart from that, PILMAPRES also aims to increase the number of students’ creative ideas that can contribute to campus development.

PILMAPRES FEB 2024 begins with registration opening on March 16 to March 23 2024. Students who register are required to complete the required documents, such as CV, Student Identity Card, minimum GPA of 3.00, TOEFL certificate, competition winner certificate, passport photo, and scientific work proposals.

After the registration process, the selection stage will be carried out on March 26 2024. Deputy Dean for Student Affairs, Dr. Then Edy Herman Mulyono, SE, MM, opened the selection event which was attended by two judging judges and PILMAPRES participants. Each participant presented their scientific writing for 10 minutes and answered questions from the jury.

The results of the FEB 2024 PILMAPRES selection stage were announced on March 27 2024. The three best students who won the title of Outstanding Student at FEB level were Adina Edian Putri as Best 1, Aida Erlina as Best 2, and Abu Rizal Kholid as Best 3. The three winners will represent the faculty in the PILMAPRES selection at the university level.

The PILMAPRES FEB 2024 event has succeeded in creating momentum to recognize and encourage student achievements in various fields, as well as strengthening awareness of the importance of awards for academic and non-academic achievements.

Announcement

  • HARIJAMMATA KULIAHProg. StudiKLSSKSJML MHSRg. KuliahDOSEN
    SENIN - SELASA - JUM'ATIPerpajakan IAKA3178N2.1Zuhrotul lsnaini, SE., M.Si.
    BN22
    CN2.3D. Tialurra Della Nabila, SE., M.Ak.
    DN2.4
    Matematika EkonomiAKA338N25Endang Astuti, SE., ME.
    IIPengantar Akuntansi IM, AKA331N2.1Herlina Pusparini, SE., MA.
    Pengantar Akuntansi IIM, AKA36N2.2Adhitya Bayu Suryantara, MSA.
    Akuntansi Keuangan IAKA359N2.3Yusli Mariadi, SE., M.SA.
    IllAkuntansi Keuangan IAKB3N2.1Eni lndriani, SE., MA.
    Pengantar Aplikasi KomputerAKA234N2.2Robith Hudaya, SE., M.A.
    Akuntansi Sektor Publik IIAKA310N2.3Baiq Anggun Hilendri L SE., Ak., M.Si.
    Akuntansi Berbasis KomputerAKA312N2.4Nurabiah, MM.Si
    Pengantar Akuntansi IMA313N2.5Drs. H. Burhanudin, M.Si
    IVBahasalnggrisEP, M27N2.6Aulia Dwi Amalia W, S.Pd., M.Pd.
    Khusus B. lnggris Mengikuti Jadwal Perkuliahan di FKIP Universitas Mataram
    Keterangan:
    1. Untuk mata kuliah yang dibagi menjadi 2 (dua) kelas, pembagian kelas berdasarkan Mahasiswa Kelas A (No. Mhs. GANJIL) dan Kelas B (No. Mhs. GENAP)
    2. Untuk mata kuliah yang dibagi menjadi 5 (lima) kelas, pembagian kelas berdasarkan interval absensi yang masing – masing kelas terdiri dari 34 orang mahasiswa sbb :
      Kelas A (No. Urut absensi 1 – 34), Kelas B (No. Urut Absensi 35 -69), Kelas C (No. Urut Absensi 70 -104),
      Kelas D (No. Urut 105 – 139) dan Kelas E (No. Urut Absensi 140 – dstnya.)
    3. Waktu Perkuliahan Kuliah Semester Antara (KSA)

    Hari Senin-Kamis

    Jam I (07.30 – 09.30), Jam II (09.30- 12.00),

    Khusus Hari Jum’at

    Jam I (07.30 – 09.10), Jam II (09.10 – 12.00),

    Jam Ill (12.50 – 15.20) Jam IV (15.20 – 17.50)

    Jamlll (13.15-15.45) Jam IV (15.45- 18.15)

    Program STudi:

    EP = Ekonomi Pembangunan

    M = Gab. Manaj. Pagi dan Sore

    AK = Gab. Akuntansi Pagi dan Sore